Forage, Grow, and Eat Mushrooms
Sat, Mar 27
|The Duvall Food Forest
Incorporate wild and cultivated mushrooms into your diet for a delicious source of nourishement. The mushrooms are able to fight cancer, build buildings, clean up toxic waste, power our vehicles, and more. Let's forage, grow, and eat edible mushrooms for a better world!
Time & Location
Mar 27, 2021, 11:00 AM – 1:00 PM
The Duvall Food Forest, 26524 NE Cherry Valley Rd, Duvall, WA 98019, USA
Guests
About the Event
About the workshop
Jump into the fascinating world of mushrooms with us! This workshop focuses on how to harvest, grow, and prepare both wild and cultivated varities of mushrooms for eating. Explore the basics of wild mushroom identification, terminology, characteristics, and habitat. Understand the tools and techniques so that you can confidently forage and eat mushrooms like King Stropharia (Wine Cap), Oysters, Morels, Spring Porcini, and Prince Agaricus. Learn methods for how to grow your own mushrooms by creating a King Stropharia mushroom bed with us on-site, and watching a demonstration on how to innoculate logs for Oyster, Lion's Mane, and/or Shitake mushroom cultivation. Go home with an informational pamphlet with basics on foraging, growing, and eating mushrooms. Our goal is to demystify the mushroom, and empower you to be in a good relationship with this fascinating living organism.
About the instructor
Dan Parhaniemi - Born and raised in…
Tickets
Individual
$30.00
+$0.75 ticket service fee
Sold Out
This event is sold out